![]() Families would hire a wet nurse to reside in the family's home or send the infant to live in the wet nurse's home and retrieve the baby after he or she had been weaned. This practice was common in Europe during the 18th century and in America during the colonial period. But if a mother's milk supply was inadequate or she chose not to nurse, the family often employed a "wet nurse" to nourish infants. From wet nursing to dry nursingīefore the era of "modern" medicine, breastfeeding was the preferred method of feeding infants, just as it is today. In this first article in an occasional series that puts the practice of pediatrics into historical perspective, we'll take a look at how infant formulas were developed and how they evolved over time. Infant nutrition has a fascinating history that began long before pediatricians recommended evaporated milk formula, and eventually commercial formula, as alternatives to breastfeeding. ![]() In addition to formula, infants received supplemental vitamins and iron. Every day, parents prepared a day's worth of this formula, transferred it to bottles that they had sterilized in a pan of boiling water, and stored it in a refrigerator until used. If you are a "mature" pediatricianone older than 40 years or sothere is a good chance that, if you were not breastfed as an infant, you were fed a formula created by mixing 13 oz of evaporated milk with 19 oz of water and two tablespoons of either corn syrup or table sugar. Schuman, MDįinding an acceptable alternative to breast milk has proved to be a complicated quest that continues today with an ever-growing assortment of modified and specialized infant formulas. From wet nursing to dry nursing The search for a breast milk substitute Physicians take charge Pasteurization and healthier milk Big breakthrough: Evaporated milk Seeking a "humanized" formula The rise of proprietary formulas The modern era: Fine-tuning formulas The pediatrician's infant formula trivia quiz By Andrew J. Do not heat the cream in a microwave oven.Choose article section.After opening and after each use, tightly close the envelope and secure it in a cool, dry and clean place.Do not empty the powder into other containers to store it in the original package.Do not store the leftover cream for your next meal.Always observe the dosage and the preparation instructions. ![]() Wash your hands thoroughly and make sure all the utensils used are clean.Always prepare fresh cream before each meal.Stir well until a homogeneous blend of light texture and feed with a clean spoon.ĭo not add milk, it is contained in the cream. Measure and pour the required amount of boiled water (130ml water) into the baby's plate.Īdd about 5 tablespoons of Rice Flour Baby Cream Powder to Milk and Vanilla. It is manufactured in accordance with EU and EOF* regulations for baby foods for infants and young children.īoil fresh clean water for 5 minutes and allow to become lukewarm (about 50 C). It does not contain preservatives, pigments, synthetic or enhancersĪs an organic product it does not contain GMOs.Contains no added sugar (contains only natural sugars of its ingredients).Organic milk provides high biological protein, essential fatty acids, iron and low carbohydrate, saturated fat, sodium and potassium for healthy balanced baby development. According to clinical studies, they maintain intestinal flora healthy and inhibit the growth of unwanted bacteria in the gastrointestinal tract. Enriched with all the vitamins and minerals necessary for healthy baby development.īIfidus probiotics enhance the body's natural defense. Organic baby cream after the 4th month, with Bifidus probiotics, organic rice, natural vanilla and 34% organic milk. Frezylac Organic Baby Rice Flour Vanilla Cream with Milk 200g
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